Fluffy Steamed Bánh Thuẫn (Vietnamese Sponge Cake) with All-Purpose Flour

Looking for a simple yet delicious Vietnamese dessert? This recipe for Steamed Bánh Thuẫn using all-purpose flour is perfect for achieving that signature fluffy, "blooming" texture! With easily accessible ingredients and clear steps, you'll be able to create this traditional treat at home. The key to its perfect rise is vigorous beating of the batter until it turns an ivory color.

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Ingredients for Steamed Bánh Thuẫn:

• 250g all-purpose flour
• 200g granulated sugar
• 2 chicken eggs
• 10g baking powder
• 10ml lemon juice
• 1 teaspoon vanilla extract
• 250ml unsweetened fresh milk (cold water can be substituted)
• A small amount of green food coloring (e.g., pandan extract, optional)

Step-by-Step Instructions for Fluffy Steamed Bánh Thuẫn:

Follow these instructions to make your Bánh Thuẫn bloom beautifully:

Step 1: Prepare the Batter

Combine all ingredients (250g all-purpose flour, 200g granulated sugar, 2 chicken eggs, 10g baking powder, 10ml lemon juice, 1 teaspoon vanilla extract, 250ml unsweetened fresh milk) in a large mixing bowl. Using an electric mixer, start at a slow speed and gradually increase to a faster speed. Beat the mixture continuously until it transforms from a liquid consistency to a smooth, thick batter. The batter will change color from yellow to an ivory white. This extensive beating is crucial for the cake to achieve its signature airy, "blooming" texture.

Step 2: Divide and Color the Batter (Optional)

Divide the prepared batter into two portions. Add a small amount of green food coloring (such as pandan extract) to one portion to create a vibrant green color. This step is optional but adds visual appeal.

Step 3: Fill the Molds

Place paper cupcake liners into your steaming molds. Pour the plain (white) batter into each mold, filling about 2/3 of the way. Then, add the green batter on top, filling the remaining 1/3 of the mold.

Step 4: Steam the Bánh Thuẫn

Bring a pot of water to a rolling boil. Carefully place the steamer basket containing the filled molds into the pot. Steam for 16-17 minutes until the cakes are cooked through and have "bloomed" beautifully. Once cooked, turn off the heat and immediately remove the steamer basket from the pot.

Important Note: Do not over-steam the cakes, as prolonged steaming can make them tough and soggy due to condensation.

Enjoy your homemade, fluffy Steamed Bánh Thuẫn!